The wine cellar Farro del Fusaro, in the Commune of Bacoli was founded in 1926. Michele Farro with his inherrited family experience and great passion recentely set up a programme for recovery and increase in value of the wines of the Flegrea area; Piedirosso and Falanghina from Capmi Flegrei with Controlled Denomination of Origin (D.O.C.). A programme which is based on the absolute quality of all the production processes starting with the monitoring and selection of soils and grapes and going up to references in order to offer a product which is ever closer to the tastes and expectationes of the wine lover.